Estonian
Estonian Potato Casserole
Hearty potato casserole with mince and cream topping
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Potatoes600 g
- Pork and beef mince500 g
- Onion1 pcs
- Cream200 ml
- Hard cheese150 g
- Butter40 g
- Salt1 to taste
- Black pepper1 to taste
- Milk200 ml
- Sour cream100 g
Instructions
1
Slice or grate the potatoes depending on the desired texture.
2
Cook onion until soft and brown bacon or meat if included.
3
Mix potatoes with onion, salt, pepper, and sour cream or milk.
4
Place the mixture in a greased baking dish.
5
Bake at 180°C until the potatoes are tender.
6
Brown the top at the end and serve hot.