Latvian

Latvian Kotletes with Potatoes

Name: Latvian Kotletes with Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Latvian
Ingredients: 500 г Pork and beef mince; 2 шт Eggs; 70 г Breadcrumbs; 1 шт Onion; 600 г Potatoes; 150 г Sour cream; 1 за смаком Salt; 1 за смаком Black pepper; 30 г Butter

Homestyle meat patties with boiled potatoes and gravy

Time45 min

Servings4

Calories—

LevelEasy

Ingredients

Pork and beef mince500 g
Eggs2 pcs
Breadcrumbs70 g
Onion1 pcs
Potatoes600 g
Sour cream150 g
Salt1 to taste
Black pepper1 to taste
Butter30 g

Instructions

Peel the potatoes and boil until tender.

Finely chop the onion.

Mix the mince with egg, breadcrumbs, onion, salt, and pepper.

Shape patties and fry until cooked through.

Serve the potatoes boiled or mash them with a little butter.

Serve the patties with potatoes and sour cream.

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Latvian Kotletes with Potatoes | Zoremi