Belgian
Carbonnade Flamande
Belgian beef stew braised in dark beer with onions.
Time150 min
Servings4
Calories—
LevelHard
Ingredients
- Beef600 g
- Onion1 pcs
- Dark beer300 ml
- Mustard1 tbsp
- Butter40 g
- Beef broth800 ml
- Thyme1 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Carbonnade Flamande, cut onion, beef and beef broth into serving pieces.
2
Brown beef and beef broth lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in butter and add dark beer, mustard and thyme.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.