All recipes
Latvian

Latvian Potato Pancakes

Potato pancakes with sour cream and herbs

Time30 min
Servings4
Calories
LevelEasy

Ingredients

  • Potatoes600 g
  • Onion1 pcs
  • Eggs2 pcs
  • Wheat flour400 g
  • Sour cream150 g
  • Oil2 tbsp
  • Salt1 to taste
  • Black pepper1 to taste

Instructions

1

Grate the potatoes and onion finely.

2

Squeeze out some liquid, then add egg, flour, salt, and pepper.

3

Mix the batter well.

4

Heat oil in a pan.

5

Fry thin pancakes for 3-4 minutes on each side.

6

Serve hot with sour cream.

Latvian Potato Pancakes | Zoremi