Latvian
Latvian Potato Pancakes
Potato pancakes with sour cream and herbs
Time30 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes600 g
- Onion1 pcs
- Eggs2 pcs
- Wheat flour400 g
- Sour cream150 g
- Oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Grate the potatoes and onion finely.
2
Squeeze out some liquid, then add egg, flour, salt, and pepper.
3
Mix the batter well.
4
Heat oil in a pan.
5
Fry thin pancakes for 3-4 minutes on each side.
6
Serve hot with sour cream.