Belgian
Fish Waterzooi
Belgian fish stew-soup with vegetables and cream.
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- White fish500 g
- Fish broth700 ml
- Carrot1 pcs
- Celery stalks2 стебла
- Leeks2 pcs
- Potatoes700 g
- Cream200 ml
- Parsley20 g
Instructions
1
Cut the carrot, celery, leek, and potatoes into strips or cubes.
2
Bring the fish broth to a boil and add the vegetables.
3
Cook for 15-20 minutes until the potatoes are tender.
4
Cut the white fish into large pieces.
5
Add the fish and cream and cook for 5-7 minutes without boiling hard.
6
Sprinkle with parsley and serve hot.