Belgian
Belgian Vol-au-Vent
Chicken and mushrooms in cream sauce served in puff pastry.
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Chicken breast500 g
- Button mushrooms350 g
- Cream200 ml
- Butter40 g
- Wheat flour300 g
- Chicken broth900 ml
- Puff pastry300 g
- Egg1 pcs
Instructions
1
Cut puff pastry into circles and cut rings from some circles for the sides.
2
Assemble the pastry cases, brush with egg, and bake until risen and golden.
3
Cook the chicken and cut it into small pieces.
4
Make a cream sauce from butter, flour, broth, and cream.
5
Add chicken and mushrooms or vegetables to the sauce and heat until thick.
6
Fill the hot vol-au-vents and serve immediately.