Uruguayan

Chivito

Name: Chivito
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 porzioni
Cuisine: Uruguayan
Ingredients: 500 g bistecca sottile; 4 pz panini; 150 g prosciutto cotto; 150 g formaggio; 4 pz uovo; 2 pz pomodoro; 100 g lattuga

A popular homemade dish of Uruguayan cuisine with thin steak, buns, and ham — great for a family menu.

Tempo35 min

Porzioni4

Calorie239 kcal

LivelloMedio

Ingredienti

bistecca sottile500 g
panini4 pz
prosciutto cotto150 g
formaggio150 g
uovo4 pz
pomodoro2 pz
lattuga100 g

Istruzioni

Prepare the base for serving: thin steak and buns.

Cook or warm up the filling with ham, egg, and tomato.

Make a sauce or spread with thin steak, buns, cheese, and lettuce.

Heat or toast the prepared base for serving.

Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.

Serve immediately.