Belgian
Belgian Pork with Mash
Pork in a creamy mustard sauce with mashed potatoes.
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Pork600 g
- Cream200 ml
- Mustard1 tbsp
- Potatoes700 g
- Milk300 ml
- Butter40 g
- Onion1 pcs
- Salt1 to taste
- Black pepper1 to taste
- Dry wine150 ml
- Broth500 ml
Instructions
1
Cut beef or veal into serving medallions and season with salt and pepper.
2
Sear the meat quickly over high heat until browned.
3
Finish to the desired doneness in the oven or covered in the pan.
4
Boil the potatoes and mash with butter and milk.
5
Make gravy in the pan from meat juices, broth, and wine if desired.
6
Serve the medallions with mashed potatoes and gravy.