Other
Classic Scrambled Eggs
Tender beaten eggs fried in butter with a minimum of ingredients
Tempo10 min
Porzioni1
Calorie365 kcal
LivelloFacile
Ingredienti
- uovo3 pz
- burro15 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Crack the eggs into a bowl, add salt, a pinch of pepper and beat with a fork until smooth.
2
Heat a pan over medium heat and add the butter.
3
Once the butter has foamed — pour in the eggs.
4
Immediately begin stirring with a gentle motion from the edges to the centre.
5
Remove from the heat when the eggs are still slightly creamy (they will finish cooking on their own).
6
Serve on a warmed plate with toast.