iranian

Kashk-e Bademjan

Name: Kashk-e Bademjan
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 porzioni
Cuisine: iranian
Ingredients: 4 pz melanzane; 150 g kashk o yogurt denso; 2 pz cipolla; 4 spicchi aglio; 1 cucchiaino menta essiccata; 60 g noci

An Iranian appetizer made with eggplant, kashk, mint, garlic, and nuts.

Tempo50 min

Porzioni4

Calorie84 kcal

LivelloFacile

Ingredienti

melanzane4 pz
kashk o yogurt denso150 g
cipolla2 pz
aglio4 spicchi
menta essiccata1 cucchiaino
noci60 g

Istruzioni

Prepare the Eggplant: roast, boil, or chop it according to the recipe.

Add Kashk or thick yogurt, onion, spices, herbs, and oil or acid from the recipe.

Mash or mix to the desired texture — creamy, chunky, or salad-like.

Adjust the taste with salt, lemon juice, spices, or oil.

Let the dish rest for 10–20 minutes to allow the flavors to meld.

Serve Kashk-e Bademjan as an appetizer, salad, or side dish.