Kokoda

Prepare the White fish, Coconut milk, Tomatoes: rinse, pat dry and cut into small pieces.

Separately mix the dressing from the acid, oil, spices or sauce included in the recipe.

Combine the main ingredients in a large bowl.

Add the dressing gradually, stirring to avoid making the dish watery.

Taste and adjust the salt, acid and spiciness.

Serve the kokoda immediately or chill briefly if that is traditional for this dish.