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Coconut Fish Ika Mata

Coconut Fish Ika Mata

A popular home dish, Coconut Fish Ika Mata, from the Cook Islands region.

Tempo25 min
Porzioni4
Calorie209 kcal
LivelloFacile

Ingredienti

  • pesce bianco500 g
  • lime1 pz
  • latte di cocco400 ml
  • cetriolo1 pz
  • pomodoro300 g
  • cipolla1 pz
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino

Istruzioni

1

Prepare the white fish, coconut milk, cucumber, and tomatoes: rinse, pat dry, and cut into small pieces.

2

Separately mix the dressing from the acid, oil, spices, or sauce called for in the recipe.

3

Combine the main ingredients in a large bowl.

4

Add the dressing gradually, stirring to avoid making the dish watery.

5

Taste and adjust the salt, acidity, and heat.

6

Serve the coconut fish ika mata immediately, or chill briefly if that is traditional for this dish.