Latvian
Frikadelu Zupa
Light soup with small meatballs and vegetables
Time45 min
Servings5
Calories—
LevelEasy
Ingredients
- Pork and beef mince500 g
- Eggs2 pcs
- Potatoes600 g
- Carrot1 pcs
- Onion1 pcs
- Broth or water800 ml
- Dill20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Mix the mince with egg, salt, and pepper and shape small meatballs.
2
Dice the potatoes, carrot, and onion.
3
Bring broth or water to a boil and add the vegetables.
4
Cook for 10 minutes, then add the meatballs.
5
Cook for another 12-15 minutes until done.
6
Add dill and serve hot.