Latin American
Latin American Rice with Chicken
A popular home-cooked dish from Latin American cuisine featuring chicken thighs, rice, and bell pepper, perfect for a family menu.
Tempo60 min
Porzioni5
Calorie342 kcal
LivelloFacile
Ingredienti
- cosce di pollo700 g
- riso350 g
- peperone2 pz
- piselli150 g
- pomodori300 g
- brodo800 ml
- sale1 a piacere
- foglia di alloro2 pz
- paprica1 cucchiaino
- cumino macinato1 cucchiaino
- aglio2 spicchi
- olio2 cucchiaio
- concentrato di pomodoro2 cucchiaio
- mais in scatola80 g
Istruzioni
1
Season the chicken pieces with salt, cumin, paprika, and garlic, then fry until golden brown.
2
Add the onion, pepper, and carrot, and cook until softened.
3
Add the rice and stir so it is coated in the oil and spices.
4
Add the tomatoes or tomato paste, hot broth, and a bay leaf.
5
Cook covered for 20–25 minutes, until the rice and chicken are done.
6
Add peas or corn, leave to rest for 5 minutes, and serve.