tongan
Lu Sipi
A popular home dish Lu Sipi from the Tongan region.
Tempo70 min
Porzioni5
Calorie73 kcal
LivelloMedio
Ingredienti
- agnello600 g
- cavolo a foglie300 g
- latte di cocco400 ml
- cipolla1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the components for Lu Sipi: Lamb, Leafy cabbage, Coconut milk; separately prepare the sauce or dough, if any.
2
Fry or boil the ingredients that require pre-cooking.
3
Assemble the dish in layers in a baking form or tightly pack the filling into the dough.
4
Add the sauce, cheese, eggs, or other binding ingredient from the recipe.
5
Bake in a preheated oven until the surface is golden brown and the centre is cooked through.
6
Let the dish rest for 10 minutes before slicing or serving.