Belgian
Belgian Stoemp
Belgian mashed potatoes with vegetables.
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes700 g
- Carrot1 pcs
- Leeks2 pcs
- Butter40 g
- Milk300 ml
- Sausages250 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Peel, cut, and boil potatoes and carrots until tender.
2
Slice onion and fry in butter until golden.
3
Drain the vegetables, keeping a little cooking liquid.
4
Mash potatoes and carrots with butter or milk.
5
Stir in fried onion and season with salt and pepper.
6
Serve as a side for sausages, cutlets, or stewed meat.