Latvian

Latvian Cottage Cheese Pancakes

Name: Latvian Cottage Cheese Pancakes
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Latvian
Ingredients: 300 г Farmer's cheese; 2 шт Eggs; 400 г Wheat flour; 80 г Sugar; 150 г Sour cream; 40 г Butter; 1 ч.л. Salt

Tender cottage cheese pancakes served with sour cream

Time25 min

Servings3

Calories—

LevelEasy

Ingredients

Farmer's cheese300 g
Eggs2 pcs
Wheat flour400 g
Sugar80 g
Sour cream150 g
Butter40 g
Salt1 tsp

Instructions

Mash the farmer's cheese with sugar.

Add egg and flour and mix into a soft dough.

Shape small pancakes.

Melt butter in a pan.

Fry the pancakes for 3 minutes per side until golden.

Serve with sour cream.

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Latvian Cottage Cheese Pancakes | Zoremi