Uruguayan
Uruguayan Chivito
A popular uruguayan home-style dish with thin steak, buns, ham, well suited for a family weekly menu.
Time35 min
Servings4
Calories—
LevelMedium
Ingredients
- Thin steak500 g
- Buns4 pcs
- Ham150 g
- Cheese150 g
- Eggs4 pcs
- Tomatoes2 pcs
- Lettuce100 g
Instructions
1
Prepare the serving base: thin steak and buns.
2
Cook or warm the filling from ham, eggs and tomatoes.
3
Make the sauce or spread from thin steak, buns, cheese and lettuce.
4
Warm or toast the prepared serving base.
5
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
6
Serve immediately.