Singaporean
Hainanese Chicken Rice
A popular singaporean home-style dish with whole chicken, rice, ginger, well suited for a family weekly menu.
Time90 min
Servings5
Calories—
LevelHard
Ingredients
- Whole chicken1 pcs
- Rice350 g
- Ginger40 g
- Garlic cloves5 cloves
- Cucumber1 pcs
- Soy sauce3 tbsp
- Salt1 to taste
- Oil2 tbsp
- Broth500 ml
- Fresh ginger1 tsp
Instructions
1
Poach the chicken gently in water with ginger, spring onion, and salt until cooked.
2
Cool the chicken quickly in cold water so the skin firms up.
3
Rinse the rice and fry it in chicken fat or oil with garlic and ginger.
4
Add chicken broth and cook the rice until fluffy.
5
Make chili-garlic, ginger, and soy dipping sauces.
6
Slice the chicken and serve with fragrant rice, cucumber, broth, and sauces.