Achma
A baked family dish with layers, filling, or sauce.
Ingredients
- thin pastry sheets500 g
- sulguni500 g
- imeruli cheese300 g
- butter30 g
- sour cream150 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare the base of the dish from Листи тонкого тіста, Сулугуні, Імеретинський сир, Вершкове масло: cut, boil, or fry the ingredients if needed.
Mix the sauce, spices, or custard using only the ingredients in the recipe.
Arrange the main components in a baking dish in layers or in an even layer.
Add the sauce or custard and cover with foil if the dish needs gentle cooking.
Bake until fully cooked and lightly browned, checking the tenderness of the main ingredients.
Rest for 10 minutes and serve in portions.
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