Family Recipes
Simple, delicious dishes for everyday family meals
1786 recipes
Avgolemono with Chicken and Rice
A Greek lemon-egg soup with tender chicken and rice, thickened to a velvety consistency without any cream.
Australian Meat Pie
A hearty Australian pie with a juicy beef filling in rich gravy, a crisp shortcrust base and a golden puff pastry top.
Austrian Lentil Eintopf
A hearty Austrian lentil eintopf with root vegetables, a light tang of vinegar and fresh herbs — a filling homemade dish for a cold day.
Austrian Palatschinken with Apricot Jam
Thin golden Austrian palatschinken made from delicate batter, rolled up with fragrant apricot jam and served with powdered sugar and whipped cream.
Agedashi Tofu
Crispy golden cubes of tofu in a hot dashi broth with soy sauce, daikon, and ginger — a classic Japanese appetizer with a silky, tender center.
Agua de Jamaica
A refreshing Mexican drink with a rich ruby color, tangy hibiscus flavor, and gentle sweetness.
Aguadito de Pollo
A thick Peruvian chicken and rice soup with green cilantro, vegetables, and the gentle heat of yellow aji.
Shrimp Aguachile
A zesty Mexican appetizer of raw shrimp marinated in fresh lime juice with chili, cilantro, crisp cucumber and red onion.
Adas Polo
Fragrant Persian rice with lentils, golden onions, sweet raisins and dates, finished with a crispy tahdig.
Ajapsandali
A juicy Georgian vegetable stew with pan-fried eggplant, potatoes, tomatoes, and fragrant cilantro and basil.
Adobo Arequipeño
A thick, spicy Peruvian pork stew, marinated in chicha de jora and slow-cooked with ají panca, onion and garlic.
Azerbaijani plov with dried fruit and chestnuts
Fluffy saffron rice with crispy lavash is served alongside a tender meat-and-fruit gara with chestnuts.
Azerbaijani Khingal with Meat and Garlic Yogurt
Thin diamond-shaped pieces of homemade pasta are paired with juicy ground beef, golden-browned onion, butter, and cool garlic yogurt.
Ajvar
A thick Serbian vegetable spread made from sweet red peppers and eggplant, roasted for a smoky flavor and slow-cooked with garlic.
Ailazan
Armenian ailazan is a juicy summer vegetable stew in which eggplant, potatoes, tomatoes, peppers and green beans are slowly braised in layers until tender.
Akara
Nigerian golden fritters made from an airy purée of black-eyed peas, onion and hot pepper — crispy outside and tender inside.
Acarajé
Brazilian Bahian fritters made from peeled black-eyed peas, deep-fried in dendê oil and filled with vatapá, vinaigrette and dried shrimp.
Ackee and Saltfish
A traditional Jamaican dish of flaked saltfish with tender ackee, sautéed vegetables, garlic and hot pepper.
Albanian Stuffed Peppers
Tender sweet peppers filled with juicy ground beef, rice, tomatoes and herbs, slow-baked to a rich homemade flavor.
Albanian Kofte
Tender oval meatballs made from lamb, onion and fragrant herbs, fried to a golden crust and served with bread, salad or yogurt.
Alu Bodi Tama
A sour, spicy Nepali soup made with fermented bamboo shoots, potatoes and black-eyed peas — a warming dish from Newari cuisine.
Aloo Gobi
Aloo gobi is a fragrant Punjabi dry curry of potatoes and cauliflower simmered in cumin, turmeric and garam masala, traditionally served with chapati or rice.
Aloo Gosht
A spicy Pakistani home-style dish of lamb and potatoes braised in a rich tomato-onion masala.
Aloo Paratha
Thin, golden Indian flatbreads with a soft, spiced potato filling, traditionally served hot with yogurt.
Aloo Tikki
Golden North Indian potato patties with spiced green peas, ginger and cumin — crisp outside and soft inside.
Albóndigas in Tomato Sauce
Tender Spanish meatballs made from beef-and-pork mince, browned and simmered in a rich tomato sauce.
Amok Trey (Cambodian Fish Amok)
Tender fish in coconut cream with Khmer kroeng paste, steamed in banana leaves.
Pineapple Cakes
Delicate Taiwanese pastries with crumbly buttery dough and a thick sweet-and-sour caramelized pineapple filling.
Andong Jjimdak
A hearty Korean dish from Andong: juicy chicken thigh, potatoes, vegetables and glass noodles, braised in a dark, savory-sweet soy sauce.
Anmitsu
A chilled Japanese dessert with springy kanten cubes, sweet adzuki paste, fruit, white shiratama dumplings and thick black kuromitsu syrup.
Simple recipes for the family table
Our collection features tried-and-true Ukrainian and international recipes: from traditional borscht and varenyky to pasta carbonara and Greek salad. Every recipe is family-sized with exact ingredient amounts, step-by-step instructions, and cooking time.