argentinian

Argentinian Empanadas

Name: Argentinian Empanadas
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: argentinian
Ingredients: 600 г Empanada dough; 500 г Ground beef; 2 шт Onions; 2 шт Boiled eggs; 80 г Green olives; 1 ч.л. Paprika; 0.5 ч.л. Ground cumin; 2 ст.л. Oil

Baked pastries filled with spiced beef, onion, egg, and olives.

Time75 min

Servings6

Calories—

LevelMedium

Ingredients

Empanada dough600 g
Ground beef500 g
Onions2 pcs
Boiled eggs2 pcs
Green olives80 g
Paprika1 tsp
Ground cumin0.5 tsp
Oil2 tbsp

Instructions

Finely chop the onions and sauté them in oil until soft.

Add the beef, paprika, cumin, salt, and pepper; cook until done.

Cool the filling, then add chopped boiled eggs and olives.

Roll out the dough and cut circles 12–14 cm wide.

Place filling on each circle, fold in half, and seal the edges firmly.

Bake at 200°C for 20–25 minutes until golden.

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