Asa Tibs
A popular home-style Asa Tibs dish from ethiopian cuisine.
Ingredients
- White fish500 g
- Berbere spice2 tbsp
- Onion1 pcs
- Garlic3 cloves
- Lime1 pcs
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare the filling or base for Asa Tibs using White fish, Berbere spice.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
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