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iranian
Ash Reshteh

Ash Reshteh

Thick Iranian herb, legume, and noodle soup finished with kashk.

Time90 min
Servings6
Calories—
LevelMedium

Ingredients

  • reshteh or wheat noodles200 g
  • cooked chickpeas150 g
  • cooked beans150 g
  • lentils150 g
  • spinach and greens400 g
  • kashk or yogurt150 g

Instructions

1

Prepare the base: cut the Reshteh or wheat noodles, Cooked chickpeas, and the other vegetables from the recipe.

2

Heat oil or fat in a pot and cook the aromatics until soft.

3

Add the Reshteh or wheat noodles, Cooked beans, and spices, stirring so the flavors bloom evenly.

4

Pour in water or broth, bring to a boil, and simmer gently until done.

5

At the end, add herbs, sour, or dairy components if they are part of the recipe.

6

Let the dish rest for 5–10 minutes and serve Ash Reshteh hot.