French

Hachis Parmentier

Name: Hachis Parmentier
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 5 servings
Cuisine: French
Ingredients: 600 g potato; 600 g beef mince; 1 pcs onion; 1 pcs carrot; 40 g butter; 300 ml milk; 100 g gruyère; 1 to taste salt; 1 to taste black pepper; 2 tbsp tomato paste; 500 ml broth

French shepherd-style bake with meat ragout and mashed potatoes

Time75 min

Servings5

Calories515 kcal

LevelMedium

Ingredients

potato600 g
beef mince600 g
onion1 pcs
carrot1 pcs
butter40 g
milk300 ml
gruyère100 g
salt1 to taste
black pepper1 to taste
tomato paste2 tbsp
broth500 ml

Instructions

Boil the potatoes and mash them with butter and milk.

Cook the beef mince with onion and carrot until done.

Add a little broth or tomato paste and season with salt and pepper.

Spread the meat base in a baking dish.

Top with mashed potatoes and sprinkle with cheese.

Bake at 190°C for 20-25 minutes until browned.

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