Mapo Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredients
- eggplant2 pcs
- tofu300 g
- doubanjiang paste2 tbsp
- sichuan pepper1 tsp
- garlic3 cloves
- salt1 tsp
- vegetable oil2 tbsp
Instructions
Cut Eggplant, Tofu, Doubanjiang chili bean paste, Sichuan peppercorns into small pieces so everything cooks quickly over high heat.
Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.
Heat a wok or wide skillet very well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and toss for 1–2 minutes until everything is coated.
Serve immediately while hot and while the vegetables still have texture.
More recipes
Ants Climbing a Tree
A quick hot dish cooked over high heat with sauce and aromatics.
Yu Xiang Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Pork Baozi
A home-style flatbread, bread, or filled pastry with traditional serving style.
White Cut Chicken
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.