Indonesian
Bakso
A home-style soup with a regional aromatic base.
Time60 min
Servings5
Calories306 kcal
LevelMedium
Ingredients
- beef mince500 g
- tapioca starch80 g
- beef broth1200 ml
- wheat noodle200 g
- green onion30 g
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Cut Ground beef, Tapioca starch, Beef broth, Wheat noodles; separately prepare the aromatic base with spices, garlic, or ginger.
2
In a pot, cook the base in oil or fat if that fits the recipe.
3
Add the main ingredients and cover with water, broth, or the coconut base from the recipe.
4
Simmer until the protein, grains, or vegetables are tender.
5
At the end add herbs, noodles, sour seasoning, or dairy if included.
6
Adjust the salt and serve hot without adding ingredients outside the recipe.