Banh Mi
A popular vietnamese home-style dish with baguettes, pork or chicken, pickled carrot, well suited for a family weekly menu.
Ingredients
- Baguettes4 pcs
- Pork or chicken500 g
- Pickled carrot150 g
- Pickled daikon150 g
- Cucumber1 pcs
- Cilantro30 g
- Mayonnaise80 g
Instructions
Prepare the filling by cooking or warming the protein and slicing the vegetables, cheese, and herbs.
Mix the sauce or dressing so it tastes balanced in saltiness, acidity, and heat.
Warm the tortillas, bread, or buns slightly so they become softer and more aromatic.
Spread the sauce, layer the filling, and avoid overfilling so the base is easy to wrap.
Wrap or fold the dish, toast it in a dry pan if desired, and serve right away.
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