kazakh
Baursaki
Kazakh fluffy fried dough pieces served with tea or soups.
Time90 min
Servings6
Calories1088 kcal
LevelMedium
Ingredients
- wheat flour500 g
- warm milk250 ml
- dry yeast7 g
- sugar1 tbsp
- salt1 tsp
- egg1 pcs
- frying oil500 ml
Instructions
1
Dissolve yeast and sugar in warm milk and leave for 10 minutes.
2
Add egg, salt, and flour and knead a soft dough.
3
Cover and let rise for about 1 hour.
4
Roll the dough to 1–1.5 cm thick and cut into diamonds or squares.
5
Fry in hot oil until golden on all sides.
6
Drain on paper and serve warm.
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