Beijinho

Prepare the sweet base for Beijinho using Milk, Grated coconut, Butter, Sugar.

Mix dry and wet components separately if needed for texture.

Combine gently without overmixing.

Shape the dessert, place it in a mold, or divide into portions.

Bake, simmer, or chill according to the dessert style.

Let it set before serving and finish with the traditional topping, syrup, or fruit.