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Ukrainian

Bublyky-Svystuny

Boiled Ukrainian ring rolls with a firm crust.

Time100 min
Servings8
Calories
LevelMedium

Ingredients

  • Flour500 g
  • Milk250 ml
  • Dry yeast7 g
  • Sugar2 tbsp
  • Egg1 pcs
  • Butter40 g
  • Salt1 tsp

Instructions

1

Dissolve yeast in warm milk with sugar and leave for 10 minutes.

2

Add flour, salt, egg, and butter; knead into a firm dough.

3

Let rise for 1 hour, then divide into small pieces.

4

Shape into rings and seal the ends well.

5

Drop the rings into boiling water for 30–40 seconds, then place on a baking sheet.

6

Bake at 200°C for 18–22 minutes until browned.

Bublyky-Svystuny | Zoremi