Cheese Burek
A popular balkan home-style dish with phyllo pastry, white cheese or feta, eggs, well suited for a family weekly menu.
Ingredients
- Phyllo pastry400 g
- White cheese or feta400 g
- Eggs2 pcs
- Yogurt150 g
- Oil80 ml
- Sesame seeds1 tbsp
Instructions
Prepare the dough or pastry sheets and mix the filling until balanced in flavor.
If the filling is wet, cool it slightly or drain excess liquid so the pastry does not become soggy.
Roll out the dough, add the filling, and shape into pies, rolls, or an open tart.
Seal the edges well and brush the top with egg, butter, or oil if desired.
Bake in a preheated oven until the crust is golden and the filling is hot throughout.
Cool slightly and serve as a main dish, snack, or side for soup.
More recipes
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Peruvian Anticuchos
A popular peruvian home-style dish with beef heart or steak, aji paste, vinegar, well suited for a family weekly menu.
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Argentinian Empanadas
Baked pastries filled with spiced beef, onion, egg, and olives.