Charquican
A popular chilean home-style dish with beef or ground meat, potatoes, pumpkin, well suited for a family weekly menu.
Ingredients
- beef or mince500 g
- potato500 g
- pumpkin400 g
- corn150 g
- green peas150 g
- egg4 pcs
- salt1 to taste
- black pepper1 to taste
- paprika1 tsp
- ground cumin1 tsp
- garlic2 cloves
- broth500 ml
Instructions
Brown beef or mince with onion and garlic.
Add diced potatoes, pumpkin, and carrot.
Pour in a little broth or water and season with paprika, cumin, salt, and pepper.
Simmer until the vegetables are tender, partly mashing them with a spoon.
Add corn and peas and warm for a few more minutes.
Serve with an egg on top and herbs.
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