Uruguayan

Uruguayan Chivito

Name: Uruguayan Chivito
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 500 g thin steak; 4 pcs bread rolls; 150 g ham; 150 g cheese; 4 pcs egg; 2 pcs tomato; 100 g lettuce

A popular uruguayan home-style dish with thin steak, buns, ham, well suited for a family weekly menu.

Time35 min

Servings4

Calories239 kcal

LevelMedium

Ingredients

thin steak500 g
bread rolls4 pcs
ham150 g
cheese150 g
egg4 pcs
tomato2 pcs
lettuce100 g

Instructions

Prepare the serving base: thin steak and buns.

Cook or warm the filling from ham, eggs and tomatoes.

Make the sauce or spread from thin steak, buns, cheese and lettuce.

Warm or toast the prepared serving base.

Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.

Serve immediately.