Danish
Danish Frikadeller
Danish meat patties with onion and milk
Time45 min
Servings4
Calories496 kcal
LevelEasy
Ingredients
- minced pork and beef500 g
- onion1 pcs
- egg2 pcs
- milk300 ml
- breadcrumbs70 g
- butter40 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Very finely chop the onion.
2
Mix the mince with onion, egg, milk, breadcrumbs, salt, and pepper.
3
Knead well and let stand for 10 minutes.
4
Shape small oval frikadeller with a spoon.
5
Fry in butter for 4-5 minutes per side until browned.
6
Serve with potatoes, gravy, or salad.