Deruny (Potato Pancakes)
Crispy grated potato pancakes with a tender center and a golden crust.
Ingredients
- Potato700 g
- Onion1 pcs
- Egg1 pcs
- Flour2 tbsp
- Oil for frying4 tbsp
- Sour cream100 g
Instructions
Finely grate the potatoes and onion, then squeeze out the excess liquid.
Add the egg, flour, salt, and pepper, then mix until evenly combined.
Heat the oil in a frying pan over medium-high heat.
Spoon the potato mixture into the pan and shape it into small pancakes.
Fry for 3-4 minutes on each side until golden and crisp.
Serve immediately while hot, with sour cream on the side.
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