Ukrainian
Homemade Ryazhenka
Baked milk cultured into a gentle caramel-flavored dairy drink.
Time260 min
Servings6
Calories—
LevelEasy
Ingredients
- Milk1500 ml
- Sour cream or plain yogurt150 g
Instructions
1
Pour the milk into a heavy pot or ceramic baking dish.
2
Bake at 120–130°C for 3–4 hours until the milk turns creamy beige.
3
Cool to 38–40°C.
4
Add sour cream or yogurt as the starter and mix well.
5
Pour into jars, cover, and leave warm for 6–8 hours.
6
Chill for at least 3 hours before serving.
More recipes
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.