Irish
Dublin Coddle
Hearty dish with sausages, bacon, potatoes, and onions.
Time80 min
Servings4
Calories146 kcal
LevelMedium
Ingredients
- sausages250 g
- bacon180 g
- potato700 g
- onion1 pcs
- broth or water800 ml
- parsley20 g
- salt1 to taste
- black pepper1 to taste
- bay leaf2 pcs
Instructions
1
Brown the sausages in a pan and cut bacon into pieces.
2
Slice potatoes, onion, and carrot into large pieces.
3
Layer potatoes, onion, bacon, and sausages in a pot.
4
Add broth, bay leaf, pepper, and a little salt.
5
Simmer covered over low heat or bake until the potatoes are tender.
6
Serve with parsley and bread.