jamaican

Jerk Chicken

Name: Jerk Chicken
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Cuisine: jamaican
Ingredients: 700 g chicken thigh; 1 tsp allspice; 1 tsp thyme; 1 pcs chili pepper; 3 cloves garlic; 1 pcs lime; 300 g rice; 1 tsp salt

A popular home-style Jerk Chicken dish from jamaican cuisine.

Time45 min

Servings4

Calories297 kcal

LevelMedium

Ingredients

chicken thigh700 g
allspice1 tsp
thyme1 tsp
chili pepper1 pcs
garlic3 cloves
lime1 pcs
rice300 g
salt1 tsp

Instructions

Prepare Chicken thigh, Allspice, Thyme, Rice: pat dry, portion, and score lightly if needed.

Mix the marinade from the listed spices, acid, oil, and aromatics.

Rub the main ingredient with the marinade and let it stand for at least 30 minutes.

Heat a grill, pan, or oven to high temperature.

Cook until browned and fully done inside, turning as needed.

Let the Jerk Chicken rest for a few minutes and serve with sauce, salad, or rice.