tanzanian

Samaki wa Kupaka

Name: Samaki wa Kupaka
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Cuisine: tanzanian
Ingredients: 500 g white fish; 400 ml coconut milk; 1 pcs lime; 3 cloves garlic; 1 pcs chili pepper; 300 g rice; 1 tsp salt

A popular home-style Samaki wa Kupaka dish from tanzanian cuisine.

Time45 min

Servings4

Calories470 kcal

LevelMedium

Ingredients

white fish500 g
coconut milk400 ml
lime1 pcs
garlic3 cloves
chili pepper1 pcs
rice300 g
salt1 tsp

Instructions

Prepare White fish, Coconut milk, Rice: pat dry, portion, and score lightly if needed.

Mix the marinade from the listed spices, acid, oil, and aromatics.

Rub the main ingredient with the marinade and let it stand for at least 30 minutes.

Heat a grill, pan, or oven to high temperature.

Cook until browned and fully done inside, turning as needed.

Let the Samaki wa Kupaka rest for a few minutes and serve with sauce, salad, or rice.