Belgian

Belgian Carbonnade

Name: Belgian Carbonnade
Prep time: 26 min
Cook time: 130 min
Total time: 156 min
Yield: 5 servings
Cuisine: Belgian
Ingredients: 900 g beef; 500 ml dark beer; 3 pcs onion; 2 tbsp mustard; 2 slices bread; 1 tsp thyme; 1 to taste salt; 1 to taste black pepper

A popular belgian home-style dish with beef, dark beer, onions, well suited for a family weekly menu.

Time130 min

Servings5

Calories28 kcal

LevelHard

Ingredients

beef900 g
dark beer500 ml
onion3 pcs
mustard2 tbsp
bread2 slices
thyme1 tsp
salt1 to taste
black pepper1 to taste

Instructions

For Belgian Carbonnade, cut onions, beef and bread into serving pieces.

Brown beef lightly.

Add onions and cook for 3-5 minutes.

Pour in water and add dark beer, mustard and thyme.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Belgian Carbonnade Recipe - Belgian Dish | Zoremi