ghanaian

Fufu with Light Soup

Name: Fufu with Light Soup
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 6 servings
Cuisine: ghanaian
Ingredients: 500 g yuca (cassava); 2 pcs plantain; 700 g goat meat; 300 g tomato; 1 pcs onion; 1 pcs chili pepper; 1 tsp salt

A popular home-style Fufu with Light Soup dish from ghanaian cuisine.

Time60 min

Servings6

Calories23 kcal

LevelMedium

Ingredients

yuca (cassava)500 g
plantain2 pcs
goat meat700 g
tomato300 g
onion1 pcs
chili pepper1 pcs
salt1 tsp

Instructions

Prepare Yuca, Plantain, Goat meat, Tomatoes: rinse, peel, and cut everything to soup-friendly pieces.

Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.

Add the main ingredients and cover with the water or broth from the recipe.

Simmer gently, skimming if needed, until the ingredients are tender.

Add quick-cooking components near the end so they do not overcook.

Let the Fufu with Light Soup rest for 5-10 minutes and serve hot with herbs or lime.