Ukrainian
Potato Halushky
Tender potato dumplings with fried onion.
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes700 g
- Egg1 pcs
- Flour120 g
- Onions2 pcs
- Oil3 tbsp
- Sour cream100 g
Instructions
1
Boil potatoes in their skins, peel, and mash or grate them.
2
Add egg, flour, and salt, then knead into a soft dough.
3
Shape into ropes and cut into small pieces.
4
Bring salted water to a boil.
5
Cook the dumplings for 3–4 minutes after they float.
6
Serve with fried onion, sour cream, or mushroom sauce.
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