Ukrainian
Wheat Halushky
Classic soft wheat dumplings for soup or as a side dish.
Time25 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat flour250 g
- Egg1 pcs
- Water120 ml
- Butter30 g
- Salt0.5 tsp
Instructions
1
Whisk the egg with water, salt, and melted butter.
2
Gradually add flour, mixing into a soft but not runny dough.
3
Let the dough rest for 10 minutes.
4
Bring salted water or broth to a boil.
5
Drop small spoonfuls of dough into the boiling liquid.
6
Cook for 4–5 minutes after they float; serve with butter, sour cream, or in soup.
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