Ukrainian
Cheese Halushky
Sweet or neutral farmer's cheese dumplings.
Time25 min
Servings3
Calories—
LevelEasy
Ingredients
- Farmer's cheese500 g
- Egg1 pcs
- Flour80 g
- Semolina2 tbsp
- Sugar2 tbsp
- Butter30 g
- Sour cream100 g
Instructions
1
Press the farmer's cheese through a sieve or mash it with a fork.
2
Add egg, sugar, a pinch of salt, and semolina.
3
Gradually add flour until a soft dough forms.
4
Shape small balls or pillows.
5
Cook in salted boiling water for 2–3 minutes after they float.
6
Serve with butter, sour cream, honey, or berries.
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