Ukrainian
Apple Halushky
Light apple dumplings with cinnamon for breakfast or dessert.
Time25 min
Servings3
Calories—
LevelEasy
Ingredients
- Apples3 pcs
- Egg1 pcs
- Flour160 g
- Sugar2 tbsp
- Cinnamon0.5 tsp
- Butter30 g
Instructions
1
Peel and grate the apples, then squeeze out excess juice lightly.
2
Add egg, sugar, cinnamon, salt, and mix.
3
Stir in flour until a thick soft dough forms.
4
Bring water with a pinch of salt to a boil.
5
Drop small spoonfuls of dough into the boiling water and cook for 3–4 minutes after they float.
6
Serve with butter, sour cream, or honey.
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