mediterranean

Greek Salad

Name: Greek Salad
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 3 шт Tomatoes; 1 шт Cucumber; 1 шт Bell pepper; 0.5 шт Yalta onion; 80 г Kalamata olives; 150 г Feta; 3 ст.л. Olive oil; 1 ч.л. Dried oregano

A fresh salad of tomatoes, cucumber, onion, olives, and feta cheese.

Time10 min

Servings3

Calories—

LevelEasy

Ingredients

Tomatoes3 pcs
Cucumber1 pcs
Bell pepper1 pcs
Yalta onion0.5 pcs
Kalamata olives80 g
Feta150 g
Olive oil3 tbsp
Dried oregano1 tsp

Instructions

Cut the tomatoes into wedges and the cucumber into half-moons.

Slice the bell pepper and Yalta onion into rings.

Place the vegetables in a bowl and add the olives.

Crumble or place the feta on top in large pieces.

Make the dressing from olive oil, lemon juice, oregano, and salt.

Serve immediately without heavy mixing.

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