Ukrainian
Egg Sichenyky
Tender patties made from boiled eggs, herbs, and breadcrumbs.
Time30 min
Servings3
Calories289 kcal
LevelEasy
Ingredients
- boiled egg6 pcs
- raw egg1 pcs
- breadcrumbs (for coating)60 g
- sour cream2 tbsp
- fresh herbs20 g
- oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Hard-boil the eggs, cool them, and chop or grate finely.
2
Add herbs, sour cream, some breadcrumbs, salt, and pepper.
3
Mix in one raw egg so the mixture holds together.
4
Shape small patties and coat them in breadcrumbs.
5
Fry over medium heat for 2–3 minutes per side until golden.
6
Serve warm with sour cream or a vegetable salad.
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