Other
Classic Scrambled Eggs
Soft and creamy scrambled eggs for a simple quick breakfast.
Time10 min
Servings1
Calories365 kcal
LevelEasy
Ingredients
- egg3 pcs
- butter15 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Crack the eggs into a bowl, add salt and a pinch of pepper, and beat with a fork until smooth.
2
Heat a pan over medium heat and add the butter.
3
When the butter foams, pour in the eggs.
4
Immediately begin stirring gently from the edges toward the center.
5
Remove from the heat while the eggs are still slightly creamy; they will finish cooking from residual heat.
6
Serve on a warmed plate with toast.