Other
Classic Scrambled Eggs
Tender scrambled eggs with soft, creamy curds — a quick and hearty classic breakfast in just a few minutes.
Time10 min
Servings1
Calories365 kcal
LevelEasy
Ingredients
- egg3 pcs
- butter15 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Crack the eggs into a bowl, add salt and a pinch of pepper, and whisk with a fork until smooth.
2
Heat a skillet over medium heat and add the butter.
3
When the butter starts to foam, pour in the eggs.
4
Immediately start stirring gently, working from the edges toward the center.
5
Remove from the heat while the eggs are still slightly creamy (they will finish cooking on their own).
6
Serve on a warmed plate with toast.