Eggs with Tomatoes and Onions
Pan-cooked eggs with sweet onion and juicy tomatoes.
Ingredients
- egg2 pcs
- tomato1 pcs
- onion0.5 pcs
- oil1 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
Finely chop the onion and dice the tomato.
Heat the oil in a pan and fry the onion until translucent, about 3-4 minutes.
Add the tomato, stir, and cook for 2 minutes.
Pour the eggs over the vegetables, cover, and cook for 3-4 minutes to your preferred doneness.
Season with salt and pepper. Add herbs when serving if desired.
Serve straight from the pan with bread.
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